F&B executive manager a responsibility a make menu with executive chef, comptroller, accounting manager, because menu a first goal to building the selling or serving food or many more.
and F&B executive manager responsibility to manage all job employe under the F&B department.
and F&B manager have a responsibility make all department that under the F&B department the example a banquet, bar, specialist restaurant, and many more.
department in F&B department make all the interesting and many people interest to come the all, how to make the people interest come the example methode the F&B manager make a marchendaising to interest guest come. and keep the reputation the restaurant with methode make a good service to guest or make a program service from the heart. and F&B executive manager must think how full guest satisfaction.
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